Livestock Production and Health
One aspect of the CSRL work in Uganda is to provide food security and financial stability by raising livestock. Livestock, especially pigs, goats and chickens are usually raised by women and hence help provide income and food for the family. Many women are quite successful and are able to sell a pig or two or a goat and get money to pay for school uniforms and school fees for their children. Eggs are used to supplement their family’s diet and provide a good source of protein. Much of the livestock work is supported by individual donors and grants. In addition, she also has managed to afford medical care for her husband who has been bed ridden for about a year now. In addition, she has been able to pool financial resources from sales of finishing pigs and some of the crops harvested like passion fruits, to begin construction of a new house. Kitamirike makes compost from pig manure and crop residue and applies it in her gardens as fertilizer to increase yields. These techniques of working and raising crops and animals in a systems type approach has been very productive. |
Healthy pigs raised in a confinement structure.
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- Promote the use of animal source protein in family diets.
- Assist farmers to engage in livestock production to generate income activity.
- Provide technical assistance to improve livestock breeding, feeding, health.
- Improve marketing practices for chickens, sheep, and goats.
Learn how livestock production and more has changed the lives of families in Uganda.
