Organization
CSRL, a 'young' center in the College of Agriculture, is maturing through the evolution of our founding Management Team into an advisory board and associated project-based multidisciplinary committees.
Staff
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Director, Robert E. Mazur, Ph.D., international social development specialist
and Associate Professor of Sociology
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Program Manager, Dorothy Masinde, ABD, rural development and sustainable agriculture practitioner, Uganda-based
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Program Coordinator, Catherine Adams, experienced in promotional marketing, event coordination and business management
Founding Management Team
- Eric A. Abbott, Ph.D., international development communications specialist and Professor in the Greenlee School of Journalism and Communication
- David G. Acker, Ph.D., Associate Dean for Academic and Global Programs, College of Agriculture, and Professor of Agricultural Education and Sustainable Agriculture
- Sanjeev Agarwal, Ph.D., international business development and marketing specialist and Professor in the Department of Marketing
- O. Richard Bundy, III, M.A., M.B.A., major gift fundraiser and Assistant Vice President of Development for the ISU Foundation
- Lorna Michael Butler, Ph.D., agricultural anthropologist and sustainable agriculture specialist and Henry A. Wallace Endowed Chair for Sustainable Agriculture
- Grace Marquis, Ph.D., international child nutrition specialist and Collaborator-Associate Professor in the Department of Food Science and Human Nutrition
Advisory Board
Contributions from our advisory board help us strengthen our program methods and approaches, identify and build connections, establish priorities for resources and time allocation, reflect on our goals, and improve project outcomes. Meet the board members.
Ames, IA. Advisory board member Catherine Woteki talks with Iowa State University student Michelle Jebsen about her service learning experience in Uganda. The first CSR: advisory board meeting was held October 2007, in Ames, Iowa.
